Menus and Recipes

Food Service Consultation:

·        Menu Planning - We can plan menus and format recipes for a set number of people, from recipe books to electronic menus for kitchen use. 

·        Staff and Food Costs - From our vast experience with a corporate company we are able to consult on staff levels and food costs, helping with budgeting advice. 

Recipes and Menus

We can offer

·       Full audited menu twice per year, including all special diets

·       All recipes associated with the menu

·       Photograph’s of how the meals should be presented

·       Choice of evening meals

·       Meal sheets for choice meals, alternatives and dietary requirements

·       Assess if any equipment needed and have access to our discounts.

·       Access to and training of our Food Control Plan App

·       Ability to change any meals with new recipes specifically for your sites

·       Purchase and order sheets for each week and standing orders for fresh

·       Using our suppliers with access to our discounts this is a Substantial saving

·       Staff training to show the staff how to cook to our method’s and get the kitchen operating efficiently

·       Reconfiguring hours and staffing in each kitchen

·       Monthly Zoom meetings with our staff trainer

·       Ongoing monthly on-site visits